About Us

Kevin began his journey in the restaurant industry at a tender age. More than a quarter-century ago he immersed himself in the aromatic realm of an Italian restaurant kitchen, embarking him on a trajectory that would define his culinary prowess. He is not just a seasoned mixologist but also a Level Three Sommelier. His journey continued with a successful wine bar and pizza cafe, which soon expanded to multiple locations across California. His knack for curating wine lists for top restaurants in the Bay Area is unparalleled, and he can effortlessly design a customized wine list for any occasion. From crafting specialty cocktails tailored to your event to inventing one-of-a-kind concoctions worthy of magazine covers, Kevin's attention to detail is simply unmatched.

With over two decades of experience in 5-star hospitality, Glen is not only a professional Chef but also a master mixologist and sommelier. Having worked alongside culinary legends like Wolfgang Puck and Emeril Lagasse, Glen honed his craft in Las Vegas before bringing his talents to San Francisco. His journey includes overseeing top bars and restaurants in Sin City and managing the private events department for the Land and Sea Restaurant group. As a private chef to influential families in the Bay Area, he has orchestrated luxury events throughout California. Glen's passion for crafting elegant cocktails and his extensive knowledge of craft beers make him the go-to expert for event beverage recommendations.